Soft Cheese (recipe from Tasty Kitchen)
* 8 cups Whole Milk
* 1 cup Heavy Whipping Cream
* ½ teaspoons Salt
* 3 Tablespoons Fresh Squeezed Lime Juice (or lemon juice, vinegar ... whatever acid you prefer)
Prepare a sieve lined with fine mesh cheesecloth and place it over a large bowl; set aside. Into a large stockpot, add milk, cream and salt and bring to a rolling boil, stirring constantly. When it has reached a rolling boil, add lime juice, reduce heat and stir until mixture curdles. Pour the mixture into the sieve and allow it to sit approximately 1 hour to drain and cool.
Discard liquid in the bottom bowl. Place sieve into the refrigerator to chill for a minimum of two hours. Once chilled, transfer cheese to an airtight container and keep refrigerated.
Pic is plain cheese - which is really yummy. I am adding herbs to half of it to eat on crackers