2 packages cream cheese (I use regular cream cheese, but I suspect reduced fat will work fine), softened
1 can chunk pineapple in juice, drained
Prepared or home made graham cracker crust
4 pineapple rings for garnish
1 - Mix softened cream cheese and crushed pineapple until thoroughly combines.
2 - Spread into the prepared crust
3 - Arrange 4 pineapple rings on top
4 - Chill until serving